Last edited by Dicage
Sunday, July 26, 2020 | History

2 edition of Prevention of microbial deterioration in salted dried fish found in the catalog.

Prevention of microbial deterioration in salted dried fish

Ir Santoso

Prevention of microbial deterioration in salted dried fish

by Ir Santoso

  • 39 Want to read
  • 13 Currently reading

Published .
Written in English


Edition Notes

Thesis (M.Phil.) - Loughborough University of Technology, 1989.

Statementby Ir. Santoso.
ID Numbers
Open LibraryOL21515862M


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Prevention of microbial deterioration in salted dried fish by Ir Santoso Download PDF EPUB FB2

This type of bacteria was distributed widely in salted fish, dried fish, salt farm samples, crude salt for soy-sauce making, soy-sauce mashes, seasands and. 22 Drying of Fish and Seafood. of salted dried Tilapia were found to be dependent on.

the process variables, salting time, drying time, The microbial load for : Mohammad Shafiur Rahman. Buy Microbial Safety of Fresh Fruits and Vegetables on FREE SHIPPING on qualified orders. Fish and Fishery Products. Hazards and Controls Guidance. Fourth Edition – AUGUST SGR DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE.

University of Massachusetts Amherst [email protected] Amherst Doctoral Dissertations - February Studies on the microbiology of dried foodsAuthor: John Albert Clague.